As a family owned and operated business, we take great pride in providing our customers with an outstanding dining experience, but take even greater pride in serving our local Brentwood and Nashville community. Our kitchen offerings include a blend of traditional Japanese fare, as well as meticulously crafted Thai cuisine.

We use the freshest imported fish to create our celebrated selection of both classic and contemporary sushi dishes. EDAMAME - Lightly boiled + salted soy bean pods EDAMAME HUMMUS - Zesty, smooth blend of edamame soy beans, served with crispy wonton chips CHICKEN SPRING ROLL.

Here at Peter’s Sushi & Thai, we believe in serving handcrafted food of the highest quality at the very best value. After suffering from a brain aneurysm, Peter and his wife, Day, were inspired to fulfill their life-long dream of opening their own restaurant, which blended Peter’s expertise as a sushi chef and Day’s traditional Thai cooking skills. The sublime result tastes like the essence of a strip of Kansas City barbecue joints. Husband and wife duo Peter and Day Jarupat opened Peter's Sushi & Thai in 2005 out of a passion for amazing food and service. After working and training for six years at famed sushi restaurant Kuni’s Japanese Restaurant in Chicago, Peter relocated his family to Nashville and began working as a sushi chef at Miyako in Brentwood, where he remained for 10 years. As they say in the restaurant business, 'Show time' ik -k.

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